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Wikipedia poke salad


Ahi poke made with yellowfin tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut and limu, served on a bed of red cabbage.
Poke comes from the same culinary and linguistic origins as other Polynesian fish salads such as oka in Samoa, ika mata in the Cook Islands, and kokoda in Fiji.
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Traditional forms are aku (an oily tuna) and hee (octopus)."lookup of poke ".Traditionally, the term to describe the type of food highlighted in the song is "poke salad." Its 1969 single release peaked at #8 on the Billboard Hot 100.Hillary Dixler, Can Poke Be the Next Fast-Casual Trend?There is a three-day "I Love Poke" festival to celebrate the dish and its many variations.FactdateApril 2008 ee also * Pokeweed.
10 A number of poke restaurantsmostly but not exclusively fast casual restaurantsbecame popular.




Japanese sashimi also consists of raw seafood; other similar Japanese dishes are zuke don, a donburi dish topped with cured fish (usually tuna or salmon) along with avocado topped with furikake, and kaisendon, a more elaborate version served with additional non-fish toppings.9 Traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines.These variations can include avocado, ponzu sauce, teriyaki sauce, mushrooms, crispy onions, pickled jalapeño, sriracha sauce, cilantro, pineapple or cucumber.It was recorded in Muscle Shoals,.Notably the mainland style is usually not pre-marinated, instead prepared with sauces on demand, and is often differentiated by using the non-traditional spelling of "poké" with the e-acute letter.Increasingly popular ahi poke is generally made with yellowfin tuna.Ingredients Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack.Jay Jones, Hawaii's endless poke craze, stoked sac à dos 4 roues by new twists and traditional dishes, Los Angeles Times (May 12, 2016).Definition from Wiktionary, the free dictionary.Mary Kawena Pukui and Samuel Hoyt Elbert (2003).The New York Times.The Poke Cookbook: The Freshest Way to Eat Fish.The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home.
The contemporary poke restaurants are mainly fast casual style places where the dish is fully customizable from the base to the marinade on the fish.





Why restaurateurs are building brands around the Hawaiian staple, Easter (January 22, 2016).
Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.

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